Nothing can be made perfectly at the first go and so, are the recipes. When you cook something for the first time, the chances are that it may not be perfect like how our mothers cook. And so, tips and guidelines help amateurs a lot. Listed below are some tips and guidelines to make perfect Pulao.
No. 1 to key to making perfect Pulao is using long grain Basmati rice. The fragrance and taste of Basmati rice is amazing. Try making Pulao using the normal rice and then make it using Basmati rice. You yourself will see the difference in taste and fragrance both.
Once the rice is cooked, pour a tablespoon of oil in it. This will prevent rice from getting sticked to each other.
The Pulao will taste better with your choice of vegetables. You can also add corn kernels or baby corn, capsicum, broccoli, etc. if you like these vegetables.
Another tip is to rest the Pulao for 5 minutes after it is cooked. Doing this will further not let the grains break while fluffing it.
Using ghee/butter will give an entirely different taste to the Pulao. Though, if you are focusing on the health factor, then use olive oil.
Heat the ghee and then add the slightly crushed spices. This will give a different taste to the Pulao.
Adding a bit of roasted Kasuri Methi also gives a delicious flavor to the Pulao.
The Pulao with some mint flavor in it also tastes amazing. For that, create a paste using coriander leaves, mint leaves, and green chillies and add it to the Pulao.
Different types of masalas also help in giving a different and unique taste to the Pulao. Make use of masalas like Sambar masala, Pav Bhaji masala, Goda masala or Vangi Bath masala.
No. 1 to key to making perfect Pulao is using long grain Basmati rice. The fragrance and taste of Basmati rice is amazing. Try making Pulao using the normal rice and then make it using Basmati rice. You yourself will see the difference in taste and fragrance both.
Once the rice is cooked, pour a tablespoon of oil in it. This will prevent rice from getting sticked to each other.
The Pulao will taste better with your choice of vegetables. You can also add corn kernels or baby corn, capsicum, broccoli, etc. if you like these vegetables.
Another tip is to rest the Pulao for 5 minutes after it is cooked. Doing this will further not let the grains break while fluffing it.
Using ghee/butter will give an entirely different taste to the Pulao. Though, if you are focusing on the health factor, then use olive oil.
Heat the ghee and then add the slightly crushed spices. This will give a different taste to the Pulao.
Adding a bit of roasted Kasuri Methi also gives a delicious flavor to the Pulao.
The Pulao with some mint flavor in it also tastes amazing. For that, create a paste using coriander leaves, mint leaves, and green chillies and add it to the Pulao.
Different types of masalas also help in giving a different and unique taste to the Pulao. Make use of masalas like Sambar masala, Pav Bhaji masala, Goda masala or Vangi Bath masala.
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