Objectives of Primary school and secondary school education

Everyone understands how important primary school and secondary school education in children life. Children do understand and learn the basics through primary school only which later enhance in secondary school. School education brings disciple and time management and many other vital skills in children. Primary schools and secondary schools are known for their syllabus only, but we also need to see that apart from syllabus they teach many other crucial aspects and skills of life which makes children a better person for the society.

Apart from education, there are several other important objectives which we have mentioned here should be considered for primary school and secondary school.

Primary school education objectives:

1. To gain literacy, creativity, numeracy and communication skills.
2. Should enjoy the learning process and develop the desire to continue learning.
3. To build an ability for logical judgment and critical thinking.
4. Respect and appreciate the dignity of work.
5. To develop good religious values, social standards, and morals.
6. To develop into a physically fit, self-disciplined and healthy person.
7. To develop aesthetic values and appreciate people’s cultures.
8. To develop appreciation and awareness of the environment.
9. To develop awareness about international and national community.
10. To develop love and respect for own country.
11. To develop specific talents and aware of it.
12. Understand social responsibility and be a part of it.
13. To develop appreciation and awareness of the role of technology.

Secondary school education objectives:

1. For self-development and for the development of the nation acquire required knowledge, attitudes, and skills.
2. Spread love and being loyal.
3. Spread co-existence and equality among the people of the country.
4. To develop socially, mentally, physically, morally and spiritually knowledge.
5. To create respect and understanding for other people’s cultures.
6. To develop appreciation and understanding of interrelationships among nations.
7. To develop critical thinking, the ability of inquiry and rational judgment.

Top 5 Pulao Recipes Which You Must Try

                                                Pulao | Image Source : dreamstime.com

Pulao is one of the best and most commonly used staple cereal in India and is eaten all over the country. Some of the most common and popular recipes of pulao are Biryani, Hyderabadi pulao and other moderated recipes along with Lemon, Curd, Ghee etc. 

1. SIMPLE PULAO RECIPE - This pulao recipe is a simple, sweet-smelling and solid vegetable pulao made in a pot or dish. It can easily be combined with gently seasoned sweet- 

smelling veg pulao with a Raita and Pickle, and you needn't bother with whatever else.

2. PRESSURE COOKER VEGETABLE PULAO RECIPE- It is a simple and brisk veg pulao recipe made in pressure cooker. Pressure cooking rice can be dubious distinctive kinds of rice will cook at various timings. Since most of the people adhere to a similar brand of natural basmati rice, they currently know how much time the grains take to cook. What most people have gained as a matter of fact is that it's better to drench the rice first the extent to use for rice to water is 1: 2 or 1:1.5. 

3. PANEER PULAO RECIPE - It is a sweet-smelling, delectable and gently spiced paneer pulao recipe. For this paneer pulao, people have to ground entire flavors to make a fragrant pulao masala. It is actually that masala, that gives a pleasant fragrant flavor to the pulao. 

4. MATAR PULAO RECIPE - This delectable peas pulao is a straightforward and simple pulao recipe. The matar pulao is fragrant and has sweet tones as a result of peas or matar. This pulao can be made with crisp or solidified peas for best outcomes, would recommend you to utilize great quality new matar for this recipe. 

5. KASHMIRI PULAO RECIPE - Kashmiri pulao is fragrant, mellow and is sweet. It is one of the least demanding pulao recipes to make and not at all like different pulaos, as this one is on the better side. The reason being the pulao is decorated with dry products of the soil natural products.

Instant Idlis from cooked rice

                                                 Idli | Image Source : dreamstime.com

Bored of eating Pulao or Masala Bhat that is made from leftover rice? Then make Idlis. Yes, you can make Idlis from leftover cooked rice.  Here’s the recipe for it.

Ingredients:
1 cup cooked rice
1 cup idli rava
1/2 cup urad dal
8-10 tablespoon strained urad dal water for grinding
Rock salt as required
Oil for greasing the idli molds

Making of Idli from cooked rice:
In a bowl add urad dal and wash it a couple of times with water. Drain all the water and add fresh water to it. Soak urad dal for about 3-4 hours. In another bowl, add idli rava and soak for about 2 hours.
Now, drain all the water from urad dal and reserve it in a bowl. Drain all the water from Idli Rava and keep it aside. In a grinder, add soaked urad dal, idli rava, cooked rice along with some strained water and grind into a smooth paste. Make sure that you add water in intervals.
The batter should be smooth and fluffy. Transfer the batter into a bowl and add some salt to it. Cover the bowl with a lid and allow the batter to ferment overnight for 8-9 hours.
Now, the next day takes an idli steamer and add 2-3 cups water in it. Heat the water and let the water bring to a boil.
Meanwhile, take the idli molds and grease it with oil. Pour the batter in the molds and place the molds in the idli stand and then place it in the idli steamer. Cover the steamer with the lid and steam the idlis for about 10-12 minutes.
To check whether the idlis are cooked or not, insert a toothpick or knife in the middle of the idli, and if the idli comes out clean, then the idlis are cooked.
With the help of a butter knife, remove the idlis and transfer on the plate. Yummy Idlis are ready to relish along with coconut chutney or sambar.

An introduction with the Pulao

                                                    Pulao | Image Source : dreamstime.com

Pulao is a dish which is made up of rice and the combination of spices, also including different kind of vegetables (like potato, tomatoes, spinach, corn, onion etc.) Sprouts, dry fruits, Paneer etc. This becomes the most common and popular recipe in Indian cuisine as it takes hardly a few minutes to make.

When it comes to varieties, there are ample of varieties available for pulao with the difference of spices used or different vegetables or cooking style. Veg Pulao, Matar Pulao, Paneer Pulao etc. are examples of some commonly usedb.

It's your choice whether you want to use white or brown rice, but you should use long grain basmati rice for pulao for making the dish more attractive. To make the dish healthy, fitness lovers switch white rice with fibre-rich brown rice.

Apart from the main components like rice and spices, pulao gives you an opportunity to choose other ingredients as per your convenience. Not only just vegetables but you can go ahead with green veggies like spinach, Methi or the herbs like coriander and Mint. For making the dish more healthy you can opt for sprouts, paneer, tofu or soya chunks or even koftas. Different veggies bring colours to the recipe which helps to look your recipe more attractive.


Tips for making a good pulao:

1. Size of the pressure cooker or pan should be big enough so that ingredients can cook well.
2. Using the correct amount of water is very important, else, you will end up with gooey rice like khichdi.
3. Each rice grain should be separate from each other so that it looks attractive and taste good too.
4. Try to serve your pulao hot.
5. Always mix the pulao gently else rice grain will break from between.

Aloo Gobhi Pulao - Simple and delicious Pulao recipe

                                              Pulao | Image Source : dreamstime.com
We always are in search of such recipes which takes less time, also a combination of proper ingredients and delicious in taste at the same time. Coming home tired from work, you are left with no energy to cook a proper meal. This Simple and homely Aloo Gobhi Pulao is a perfect recipe for all. Veggies used in the dish are so stomach-friendly that it doesn’t affect your health.

Minimal spices used in this pulao makes it healthy and powerpack with calories. The best part with this amazing pulao is, you can add as many veggies as you want as per your choice. There are no such limitations, either, vegetables make this dish richer in regards to vitamins and minerals.

Soaking time:  15 minutes   Preparation Time: 13 mins   Cooking Time: 17 mins   Total Time: 45 mins    Makes 4 servings

Ingredients required to make pulao:-

Potato Cubes              -    ¾ Cup
Cauliflower Florets    -    1 Cup
Rice (Soaked for 15 minutes)      -    ¾ Cup
Ghee                                        -    2 tsp
Cumin Seeds                          -    ½ tsp
Dalchini (Cinnamon)            -    1”
Cloves                              -    3
Tejpatta (Bayleaf)                        -    1
Turmeric Powder                -    ¼ tsp
Chilli Powder                          -    ½ tsp
Salt                                        -    To Taste

For the Garnish

Chopped Coriander              -    1 tbsp




Method to prepare pulao:-

Take a pressure cooker and put the flame on. Add ghee and heat it. Once heat, add cumin seeds, cinnamon cloves and bay leaf. Mix them and saute on medium flame for sometime.
Add soaked rice and mix them well with the mixture. Saute on medium flame for around 2 minutes.
Time to add veggies into the mixture. Add potatoes, cauliflower.
Also add Turmeric powder, Chilli powder, 2 cups of water, salt and mix them well.
Cover the pressure cooker and cook rice until 2 whistles.
Before opening the lid allow steam to escape thoroughly.
At last, garnish with fresh coriander leaves.
Your simple homely Aloo Gobhi Pulao is ready.
Serve with cucumber, tomato, and onion raita or with a cup of normal curd.
Sweet lassi will accompany well with this recipe.