Everyone’s favourite Indian sweet is here with the step by step instruction to make it at home. You must have seen rasmalai in many variations and colours too. Here, we are sharing the golden rasmalai recipe which looks royal and can be made on any occasion and festival.
Rasmalai is made using paneer, maida, sooji and other ingredients which is the real dessert treat for everyone.
Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Difficulty Level: Medium
Ingredients required to make Golden Rasmalai Recipe
Cottage cheese (paneer) - 250 gram
Sooji (semolina) - 3 tablespoon
Maida (refined flour) - 2 tablespoon
Cornflour - 1 tablespoon
Sugar - 2 ½ cups
Milk - 2 litres
Khoya - 300 gram
Saffron - ½ teaspoon
Reetha powder with water - 2 tablespoons
Fresh mint - 1 teaspoon
Crushed pistachios - 2 teaspoon
Crushed almonds - 1 teaspoon
Crushed pine nuts - 1 teaspoon
Gold vark - 3 pieces
The process to make Golden Rasmalai
1) Take a big bowl and add fresh paneer, sugar, flour and all other ingredients. Mash them well.
2) Make small size balls from the mixture.
3) Make sugar syrup using a half cup of sugar with 1½ of water and then add small prepared balls into the sugar syrup. Cook them for around 10 minutes and keep aside.
For Rabri:
1) Take milk in a pan and cook it until the milk reduces to 1 ½ litre. Then add khoya, sugar, reetha powder and saffron. Continue to cook or around 10 to 15 minutes.
2) Once done, switch off the flame and leave the rabri to cool down.
Final process
1) Pour the rabri into a bowl and add all the prepared balls into it and refrigerate to chill.
2) Golden Rasmali is ready. Garnish it with crushed nuts and sprinkle mint from the top. Put Golden vark and serve chilled.
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