Looking for a winter special Indian sweet dish? Then nothing can beat the famous carrot halwa or Gajar ka Halwa.
Here, we have made an interesting fusion of carrot halwa with coffee gulab jamun.
You can use this combination in any of the event or occasion and your guests will surely love this.
Total Time: 45 minutes
Preparation Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Difficulty Level: Medium
Ingredients for Carrot Halwa with Coffee Gulab Jamun Recipe
For carrot halwa
Carrots - ½ kg
Full flat milk - 2 cups
Sugar - ½ cup
Skinned and powdered cardamom (Elaichi) - 3 to 4
Ghee - 2 tablespoon
Khoya - ½ cup
Mixed nuts (cashew, almonds & Pista) - Handful
For coffee Gulab Jamun
Milk powder - 1 ½ cup
Maida - ½ tablespoon
Khoya - 1 cup
Ghee - To deep fry
Sugar (For sugar syrup) - 2 cups
Saffron - Few
Coffee Powder - 2 teaspoons
Honey - 4 teaspoons
The process to make Carrot halwa with coffee gulab jamun
1) Take a small pan and add all the nuts. Dry roast them until crunchy. Keep them aside to cool down and then chop them.
2) In a deep pan add milk and wait until milk starts to boil.
3) Then add grated carrots and stir properly.
4) Cook the mixture until milk evaporates completely. Once done, then add khoya into the mixture. Mix well.
5) Then add sugar and stir nicely. Sugar will release a lot of moisture. Cook the mixture till half of the moisture evaporates.
6) Then add ghee. Stir well and continue to cook till the entire moisture evaporates and halwa becomes thick.
7) Then add grated khoya (it is optional). Stir and cook further for 2 -3 minutes.
8) Your carrot halwa is ready. Garnish with chopped nuts and serve with prepared coffee Gulab Jamun.
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