You must have not tried this amazing galouti kebab recipe which is made using the nutritious rajma. This is the healthy and tasty rajma recipe.
Ingredients
Kidney Beans (Red) - 2 cups
Cashew Nuts - 15 (Full size)
Sunflower seed - 2 tbsp
Poppy seeds (khus khus) - 1 1/2 tbsp
Caraway seeds (shahi jeera) - 1 tps
Green cardamoms - 8
Black cardamoms - 6
Cloves - 4
Cinnamon - 2 inch stick
Saffron (kesar) - a pinch
Kewra water - 1/2 tsp
Pure ghee - 2 tbsp + for shallow fry
Chopped Ginger - 1 inch piece
Chopped Garlic - 10 cloves
Finely chopped Green chillies - 6
Grated Mawa (khoya) - 4 tbsp
White pepper powder - 1 tsp
Salt - to taste
Lemon juice - 1 tbsp
Fresh mint leaves - 1-2 sprigs
Onions cut into roundels - 2 medium size
Method
1) Take a cooker and boil soaked rajma (Soak for overnight) with the good quantity of water until it gets soft.
2) First, dry roast cashew nuts, khus-khus, and sunflower seeds together. and then make a fine paste adding little water in a mixer.
3) Dry roast other ingredients like Green cardamoms, Black cardamoms, cinnamon, cloves, caraway seeds and make a fine powder.
4) Take 1/2 tsp kewra water and soak saffron.
5) Now take a pan and put two tablespoons of ghee, following with ginger and garlic. After saute for few seconds add green chilies and saute again for one minute.
6) Time to add rajma and cook for 3-4 minutes.
7) Now add cashew nut paste and mix well.
8) Time to add khoya, white pepper powder and salt as per taste. Continue stir-fry.
9) Keep the rajma aside for cooling. Then mash it into a fine paste. add spices powder and soaked saffron. Check salt. Add lemon juice and give it a good mix.
10) Make equal portions of the mixture, give a round shape and press them slightly.
11) For Shallow frying, heat up ghee in a pan and cook properly from both the sides.
12) Use mint leaves and onion rings for garnish and serve hot with your preferred chutney or ketchup.
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