Have you ever heard about sweet idli? Well, if not, then we are here to share this sweet idli recipe. Idli with sambar and coconut chutney is the typical old dish which is loved by everyone. But, this sweet idli recipe is something which should also come into the limelight as the kind of taste it delivers is totally amazing. Made using yellow moong dal and jaggery and served with a spoon of ghee, this sweet idli is a must try a recipe.
Total cooking time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 12
Ingredients required to make sweet idli recipe
Idli batter - 2 cups
Oil - For Greasing
For stuffing (moong dal jaggery)
Split yellow gram (yellow moong dal) - ¼ cup (washed and drained)
Gur (jaggery), grated - 2 tablespoons
Elaichi powder (cardamom) - ¼ teaspoon
Coconut grated - ¼ cup
For serving
Ghee
The process to make sweet idli recipe
1) Take a small pan and put it on the heat. Then add yellow moong dal and dry roast for 5 – 7 minutes on medium flame. Stir continuously.
2) Once done, then leave the mixture to cool down properly.
3) Then add cardamom powder, jaggery, coconut and mix them well using your hands. Then keep aside.
4) Take an idli mould and grease it using a little oil and then put 1 tablespoon of idli batter in each mould.
5) Then add one teaspoon of moong dal-jaggery stuffing at the centre of each mould and then cover the stuffing with a teaspoon of batter.
6) Now, steam the idlis in a steamer for around 10 to 12 minutes
7) Once cooked properly, then leave them to cool down. Then demould all the idlis.
8) Repeat the same steps to prepare the remaining idlis.
9) Place the prepared idlis on a serving plate and serve them with pouring a spoon of ghee over it.
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