Paneer Jalebi Recipe: The Exciting Variant For You

Total Time: 50 m

Preparation Time: 30 m

Calories: 474

Servings: 6

Ingredients for Paneer Jalebi:

Cottage cheese - 300 gm

Sugar - 2 cup

Refined oil - 2 cup

Green cardamom - 1/2 tsp

Strand saffron - 6

Water as per need

For Dough:

Baking powder - 1/4 tsp

For the dish:

Milk - 4 tsp

All-purpose flour - 2 tsp

How to prepare Paneer Jalebi:

Step 1) Boil the water into a deep-bottom vessel on a high flame & combine into the sugar. Stir it till the sugar goes out fully. Place into a pinch of the powder of green cardamom & allow the syrup for boiling. Stir it for sometimes & have it into the saffron. When the syrup has the 1 string consistency, switch off the flame.

Step 2) Then, have a dough kneading dish & have all-purpose flour into it with the baking powder, cottage cheese and cardamom powder. Combine all of them & pour sufficient water for kneading the smooth dough.

Step 3) Have a small quantity of cottage cheese dough & prepare the thick-long rope kind of structure from that. Wind the dough in some circular motion of around 2 rounds & have equal gap between each round. Do this process until all the dough gets done.

Step 4) Then, place one kadai over a high flame & heat some oil into it. Once the oil is sufficienly hot, smoothly put those jalebis into the kadai & then deep fry it till it gets golden. When the jalebi is prepared, soak it into the ready cardamom-sugar syrup. Have the syrup pan aside & close it with the lid.

Step 5) Post some hours, put a pan over a moderate flame & heat the syrup along with the soaked jalebis for around two to four mins, and now switch off the flame. Close the pan usidng a lid once more for 30 minutes & then open it, you would notice thar the jalebis have turned bigger.

Step 6) Have the paneer jalebis at the room temperature & enjoy with the dear ones!